![]() ![]() As for dessert, ice cream fans will be pleased to know that gelato was invented here, so you know you’ll get some of the best scoops in Italy. Check out the restaurants in the Sant’Ambrogio and Santa Croce districts, along with the neighbourhood haunts across the River Arno in Oltrarno or San Gimignano. Robust Chianti reds go perfectly with plates of pappardelle in a wild boar sauce. It’s often served with cannellini beans - another Tuscan staple. While the olive is king, its prince is the bistecca alla fiorentina, the juicy T-bone steak traditionally made from Chianina beef. ![]() Tuscany’s capital regards itself as the birthplace of Italian gastronomy and it’s hard to disagree when you wander past the mouthwatering stalls at the Mercato Centrale, Florence’s main indoor food market. Gelato was invented in Florence (Alamy) 1. If you click and buy a product, we may earn revenue. These buttons and adverts are clearly signposted, and provide direct links through to external sites. We also feature properties and itineraries from a specially selected list of trusted operators. I also like Knead and The Nutcracker for a good bagel or grilled cheese.Our travel journalism is written and edited by independent experts to inform, inspire and advise our readers about the best choices for your holidays. They’re also one of the few places that does waffles really well. “I really like the millet upma at Kala Ghoda Café. I sometimes wish my meetings in town would get delayed so that I can get a quick bite here-I enjoy it that much.” Harshvardhan Tanwar, co-Founder, No Footprints The parsi pora, millet upma and the Kala Ghoda Café club sandwich are my all time favourites. It was so satisfying.” Harshvardhan Tanwar, co-Founder No Footprints Kala Ghoda Café, Kala Ghoda “Kala Ghoda Café (10, Rope Walk Ln, Kala Ghoda, Fort) is the top boss with its breakfast. Order a glass of local Furleigh Estate Bacchus, or one of the bar’s 46 rums or 34 gins (Conker or Lilliput are both distilled in Dorset: here are our favourite British gins) and carry it up to the terrace at the side of the pub to sit and sip with one of the best beer garden views in the country. We would go there for breakfast after an intense Mechanics lecture. As a student studying engineering, this was our regular haunt because it was close to our tuition classes. The sabudana vada and chutney are pure magic. “For a Maharashtrian breakfast, Prakash (9/10, Horizon Building, Gokhale Rd N, Dadar West) tops my list. When I don’t want to wake up early and can’t make it for breakfast, I go there for brunch.” Karishma Dalal, Bombay Salad Co. The menu has breakfast options from around the world-but I’d recommend getting the sourdough pancakes, congee, brilliant eggs, latke and the Mediterranean breakfast. Such a cute, cozy place with an all-day breakfast menu. There are many countries to travel for food and wine, but these. We love what food represents the stories and traditions of a place and who’s cooking. We travel to find the world’s best countries for food, but it’s about more than just food. “I love Kuckeliku in Colaba (Kamal Mansion, First Floor 4, 25, Arthur Bunder Rd, near Radio Club, Colaba). 14 Countries With the Best Food for Insatiable Foodies Travlinmad Slow Travel Blog. I order a few dosas to start off before I try their specials-like ulundu dosa, bunns puri and jangri.” Viraf Patel, Consulting Chef, Neuma The subtle sourness from the fermentation and the unsweetened sambhar (a lot of other places add sugar or jaggery). The rice used for the idli is perfect and fluffy and does not leave you feeling stuffed. The simple old-world charm of wooden chairs and tables, kota floors, and no fancy interiors tells you it’s a place to just come and eat! The food is always fresh-even the medu vadas that are otherwise made and kept ready in most places. Their foodie scene, however, is perfect for all ages. Due to the city’s large university and military base, San Diego has a youthful vibe and vibrant nightlife scene that is especially well-suited to 20- and 30-somethings. Sharda Bhavan, Matunga “I believe Sharda Bhavan (2VG2+M8Q, Lakhamsi Napoo Rd, Matunga East) is the most authentic South Indian breakfast spot in this part of Bombay. Pro tip: Don’t be afraid of strip mall Vietnamese foodit’s usually the best in town 7. However, I’d recommend going early and be prepared to queue up!” Karishma Dalal, Bombay Salad Co. The hangover momos, pastrami, bagels, sandwiches.you just can’t go wrong with Veronica’s (3R3G+JMX, Waroda Rd, Ranwar, Bandra West). “A slice of New York in Bandra! They have the most fun and delicious breakfast menu.
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